Hoshizaki ice dispensers come in a range of models and sizes. From small scale ice requirements in the gym or sauna to large scale catering, hospitality and healthcare needs, there is a Hohizaki ice dispenser to suit every need.
The DSM and DCM models provide ice and iced water at the touch of a button, and the DIM model produces high quality ice on request. Portions can be controlled to suit self-service areas.
All models can make fresh ice every 24 hours, 13 to 230 kilograms depending on the model, and can store anything from 2 to 18 kilograms in the inbuilt storage facility.
Hoshizaki ice dispensers are a hygienic choice as ice is dispensed avoiding human contact, so this minimises bacteria transfer. The storage hopper is protected from outside air pollution by a close fitting lid and rubber protector.
Hoshizaki ice dispensers are durable and energy efficient and are the perfect ice machine whatever your business.
