Hoshizaki ice cube makers are ideal for making large quantities of good quality ice that will also last longer, using a specially designed and insulated storage unit.
Hoshizaki have revolutionised ice cube machines by manufacturing an ice cube maker that uses fresh water to make every batch. Water comes from a closed circuit supply to prevent the spread of bacteria and the cycles are controlled by a microchip computer.
It is extra hygienic as the plate is rinsed and drained after every use.
There is an easily cleanable air filter and the door gaskets are removable, so can be cleaned with no trouble.
Hoshizaki ice cube makers are stylish to look at, but also durable, hard wearing and energy efficient.
They come in a range of sizes with various ice cube making capacities of up to 240 kilograms every 24 hours and they feature storage facilities which hold up to 100 kilograms of ice.
Hoshizaki ice machines are perfect for use in catering, hospitality and healthcare settings.
